{"product_id":"the-saltwater-table","title":"The Saltwater Table","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Saltwater Table is a culinary travel fantasy cookbook, celebrating the food of the southeastern coast, by Whitney Otawka, the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia—a magical and remote barrier island that has been left undeveloped as a national seashore.\u003c\/span\u003e\u003c\/p\u003e","brand":"CallaCane","offers":[{"title":"Default Title","offer_id":46252427575432,"sku":"9781419738159","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0129\/7800\/files\/Screenshot2026-07-28at4.02.03PM.png?v=1785268952","url":"https:\/\/callacane.com\/products\/the-saltwater-table","provider":"CallaCane","version":"1.0","type":"link"}